Carpaccio of salmon

Type of dish : Starter
To serve : 4
Preparation : 15 min
Cooking : 0 min
Budget : Cheap
From : France
Difficulty : Easy


Ingredients :
1 fresh fillet of salmon, boned
2 tbsp olive oil
1 lime
Dill
1 tbsp pink peppercorns (substitute mixed peppercorns if not available)

Recipe :
1. Slice fish very thinly, with a sharp knife.
2. Arrange on a large plate.
3. Sprinkle with olive oil and lime juice. Season, then sprinkle with dill.
4. Leave to chill for 10 minutes before serving.



Advice :
Chill salmon for an hour in the freezer, to make it easier to cut.
Recommended wine: Chablis