Tahitian fish ceviche

Type of dish : Starter
To serve : 4
Preparation : 20 min
Cooking : 0 min
Budget : Reasonable
From : Exotic
Difficulty : Easy


Ingredients :
Marinating time: 40 minutes

400ml coconut milk
400g fish fillets (whiting, salmon, scorpion fish, sea bream...)
12 prawns
1 carrot
1/2 red pepper
1/2 cucumber
Parsley
A handful chives
A bunch fresh mint
1 lime
2 lemons
1 dash chilli paste, harissa or tabasco sauce
Salt & black pepper

Recipe :
Wash fish, cut into small pieces. Arrange in a serving dish and sprinkle with salt.
Squeeze lemons and sprinkle juice over fish.
Prepare prawns, then cut in two lengthways.
Add to fish, then chill for 10 minutes.
Wash and peel vegetables, grate carrot, then dice red pepper and courgette.
Pour coconut milk and fish marinade into a large salad bowl, add fish, vegetables and prawns, then stir. Chill for at least 30 minutes.
Serve in a large bowl or on individual plates, sprinkled with chopped mint, parsley and chives.



Advice :
Recommended wines: any white from Savoie, especially Apremont