Mini herb omelettes

Type of dish : Starter
To serve : 6
Preparation : 30 min
Cooking : 15 min
Budget : Cheap
From : France
Difficulty : Easy


Ingredients :
15 large eggs
100ml cream
50ml milk
50g grated parmesan cheese
3 tablespoons snipped chives
3 tablespoons fresh mint leaves
3 tablespoons fresh basil leaves
Olive oil
Salt, milled black pepper


Recipe :
Combine creme fraiche and milk.
Beat eggs into an omelette mixture. Add milk and cream, then parmesan. Season.
In a small frying pan, heat the olive oil, then add a small ladle of omelette mixture.
Sprinkle with a teaspoon of chives, then cook omelette.
Repeat five times for chive omelettes, then six time each for mint and basil omelettes.
Serve with salad.



Advice :
Recommended wines:
Alsace: Klevener
Loire: Pouilly, Sancerre