Tuesday, 12 August 2008

Papaya with blueberries




















Type of dish : Dessert
To serve : 2
Preparation : 10 min
Cooking : - min
Budget : Reasonable
From : Exotic
Difficulty : Easy



Ingredients :
1 papaya
100g blueberries
Fresh mint leaves
1/2 lemon

Recipe :
Cut one of the papayas in half.
Remove stone and flesh, leaving about 1cm on the skin. Put to one side.
Cut flesh into small pieces.
Wash and dry blueberries, then mix with papaya flesh.
Add juice from half lemon.
Take papaya skins and arrange papaya and blueberries in skins.
Chill.
Decorate with a few mint leaves just before serving.

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