Fromage frais cheesecake

Type of dish : Dessert
To serve : 8/10
Preparation : 15 min
Cooking : 40 min
Budget : Cheap
From : United Kingdom
Difficulty : Easy


Ingredients :
Pastry:
350g self raising flour
160g sugar
160g butter
100ml dry white wine
1 lemon
2 eggs
salt

Filling:
50g sugar
1 egg
1 sachet vanilla sugar or teaspoon vanilla essence
100g raisins
200g fromage frais

Recipe :
To make pastry:

Sieve the flour, sugar, salt and grated zest of half the lemon into a large bowl.
Make a well and add the eggs and butter, knead in fat.
Stir carefully, add white wine to give a supple pastry.
Line flan dish with half the pastry.

To make filling:

Mix fromage frais with sugar, vanilla, 1 egg and dried fruit.
Pour mixture onto pastry base.
Roll out rest of pastry and make roof pie.
With damp fingers, seal top and sides of pie.
Prick with fork and put in oven at 400°F (205°C, for 40 minutes.