Type of dish : Dessert
To serve : 4
Preparation : 15 min
Cooking : 0 min
Budget : Reasonable
From : Exotic
Difficulty : Easy
Ingredients :
1 packet frozen mango
450g frozen raspberries
100g brown sugar
Mint
Recipe :
Make 4 tablespoons sugar into a syrup, with 150ml water. Leave to cool.
Add mango and brown sugar.
Pour into soup bowls or a large tureen, add raspberries and a few mint leaves.
Chill before serving.
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