Sole and citrus skewers

Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 30 min
Budget : Reasonable
From : Exotic
Difficulty : Medium


Ingredients :
4 limes
600g sole fillets
24 large prawns, prepared
1 tablespoon peanut oil
2 tablespoons sesame oil
Salt & pepper

Sauce:
200ml olive oil
50g desiccated coconut
Juice and zest of 1 lemon
4 shallots, finely chopped
2 tablespoons chopped coriander
1 small red chilli, seeded

Recipe :
To make the sauce:
Combine all ingredients (do not chop chilli), then leave in a bain-marie or heat gently for 30 minutes.

To make kebabs:
Wash, dry and chop limes into chunks.
Cut fish into pieces of about 3cm.
Skewer fish, alternating with prawns and lime, until all ingredients used.
Brush with peanut oil, then brush fish with a little sesame oil and arrange on a plate.
Remove chilli from sauce and pour sauce into a jug, ready to serve.
Grill or barbecue kebabs, serve immediately, with sauce.