Chicken and lime kebabs

Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 15 min
Budget : Reasonable
From : Exotic
Difficulty : Medium


Ingredients :
800g chicken breast
6 limes
6 small green chillis
Herbes de Provence, or mixed herbs
3 apples, unpeeled
3 tablespoons olive oil
Salt & pepper

Marinating time: 6 hours
Chilling time: 30 minutes

Recipe :
Cut chicken into cubes.
Marinate for 6 hours, in the juice of 4 limes and chopped chillis.
Season, then sprinkle with herbs.
Cut apples into cubes.
Sprinkle with juice of two remaining limes.
Leave to chill for 30 minutes.
Skewer meat, alternating chicken with apples.
Brush with oil and grill or barbecue for 15 minutes.



Advice :
Recommended wine:
Chateau Barbanau, Côtes de Provence, 1999